Wednesday, August 17, 2011

Dinner at Alegria


We went out for tapas last night in Milton at Alegria and the highlight for me was this salad. There was goats cheese, baby beetroot, radicchio, "petite herb" (I don't know what that is but it included fennel), green beans and really crunchy garlic croutons. 

2 comments:

magiceye said...

appetizing!

Alan said...

I've been known to do this too while out for a meal - my other half is incredibly tolerant of it, I have to say.

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